Chinese Food
Stewed Beef Brisket with tomato
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Cooking ingredients
Cooking Steps
Step1:Stir fry the beef brisket until medium cooked. Add the seafood sauce and cooking wine. Add enough water. Cut the tomato into pieces and put it in the water before the tomato and beef brisket. Then boil it over high heat and float away the foam. Simmer for at least half an hour. Wait until the sour taste of the tomato is fully released. Add some salt and cilantro before starting the pot.
Cooking tips:Put salt and cilantro in the end. The taste is better than that of the dinner party. There are skills in cooking and eating.
