Chinese Food
Braised Beef Brisket with five spices
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I remember that there is a plot in the touching movie sister Tao starring Andy Lau and ye Dexian. Roger loves to eat tongues of tongues of tongues of tongues of tongues of tongues of tongues of tongues of tongues of tongues of tongues of tongues of tongues of tongues of tongues of tongues of tongues of tongues of tongues of tongues of tongues of oxen of tongues of tongues of tongues of tongues of tongues of tongues of tongues of tongues of tongues of tongues of tongues of tongues of tongues of tongues of tongues of tongues of tongues of tongues of tongues
Cooking ingredients
Cooking Steps
Step1:Clean the brisket and cut it into small piece
Step2:Slice ginger, knot shallots, and put spices in a bowl for later use
Step3:Put cold water in the pot, add in the brisket, boil it, drain the blood, and set aside
Step4:In addition, take a stew or casserole. Heat up and put in a little oil. Put in ginger slices and garlic pieces and stir fry them to make them fragrant
Step5:Add the watered brisket and stir fry until it is slightly scorched
Step6:Add all spices
Step7:Add enough water. Add the knotting shallots
Step8:Mix in some fresh and fresh soy sauce
Step9:Add in the icing sugar. Bring to a boil over high heat and turn to a small heat for about 2 hours.
Cooking tips:1. When stir frying ginger slices and garlic pieces, it will be more fragrant if you can add the scallion and the scallion together; 2. The amount of extra soy sauce is subject to the color of the soup. Don't be too deep or too light. Add a small number of times; 3. Finally taste the taste of the soup according to your personal taste. If the color of the soup is too light, add a small amount of salt to increase the saltiness; 4. If a pot of brine is used at a time, it can be separately packed in different sealed fresh-keeping boxes after cooling If you eat in five days, you can put it in the freezer; if you put it in the freezer, you can put it for a longer time. Take it out one night in advance and put it in the freezer for thawing; 5. It is suggested that you do not do too much at a time and eat it in time to be fresher; 6. This method can also be used for stewing beef and chicken feet. There are skills in making delicious dishes.
