I believe many people have a special love for it. I don't know where it's good. I just love it to the bone. In the evening, I'd like to have a pot of beef brisket pot. I can cook a beef brisket powder with the rest of the soup tomorrow. I'm excited
Step1:After preparing the required ingredients, drain the beef brisket in cold water for 2 minutes (add a few drops of wine and a few pieces of ginger to remove the smell of blood
Step2:Cut radish into pieces for us
Step3:Stir fry the chives, ginger and garlic in hot oil. Then put down the cinnamon, cinnamon, grass, fennel, star anise, ginger and tangerine peel and stir fry them for several times
Step4:Stir fry beef brisket. Add ice sugar, wine, soy sauce, soy sauce and colo
Step5:Put the stir fried beef brisket in a casserole. Add boiling water. Bring to boil over high heat, then turn to low heat and simmer for 40 minutes
Step6:Pay attention to the fire. Don't dry the water
Step7:Stewed beef brisket for 40 minutes. Add radish and stew for 15 minute
Step8:After stewing, add pepper and salt. Finally, put some green onions to eat
Step9:If you like to eat hot food, you can eat it in a hot pot. It's not too cool to cook and eat at a low temperature
Cooking tips:A friend who likes to eat a bit of rotten brisket needs to stew for an hour. After stewing for an hour, it can be stewed with radish for 20 minutes. Adding boiling water is not harmful to the nutrition of brisket itself. Moreover, if you don't have a casserole, you can use an ordinary pot. But you can better lock the water in casserole to make dishes delicious.