Braised Beef Brisket with mushroom

brisket:500g Tricholoma:250g red pepper:80g green pepper:120g ginger:25g scallion:25g cooking wine:30g crystal sugar:15g raw:20g veteran:6g octagon:1 fragrant leaves:several pieces bandit:1 fruit:1 salt:moderate amount oil:moderate amount https://cp1.douguo.com/upload/caiku/1/f/f/yuan_1fc882ea75caca8fbad89a08a41584cf.jpg

Braised Beef Brisket with mushroom

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Braised Beef Brisket with mushroom

After entering the autumnal equinox, the weather changes from hot to cool, and the temperature difference between day and night becomes larger. Autumn really comes. Many people have the habit of making up in autumn. As the saying goes, making up for winter in autumn. My family is no exception. Autumn. The climate in the north is dry in autumn. When I come back home and have children to eat, I'm growing up. So the meat I usually choose is beef, which is a warm food. Since I bought beef at the vegetable market for a long time, I still can't chew it. I'm afraid to buy beef at the market any more. So the brisket I use today is the auspicious brisket grain bought from Jingdong fresh. It's transported in cold chain all the way. The brisket grain I get is still frozen hard. The meat is refined and thin, and the fat content is low. It's especially suitable for children and women who love beauty in their development. Because we want to eat delicious Not fat. This Braised Beef Brisket with mushroom. I also mix it with green and red peppers. Give this dish a little more vitamins. At the same time, it will add color and flavor. Today, I also steal a lazy meal. The staple food is also bought by Jingdong fresh food

Cooking Steps

  1. Step1:All materials.

  2. Step2:Rinse the beef brisket after thawing.

  3. Step3:Fry the oil in a wok. Add in the onion and ginger and stir fry to give the fragrance.

  4. Step4:Stir fry the beef brisket.

  5. Step5:Stir fry until the brisket changes color. When the water dries quickly, stir in cooking wine and stir well. Stir in raw and old soy sauce and stir for a few minutes.

  6. Step6:Pour in boiling water. Put in the star anise, the grass Kou, the grass fruit, the fragrant leaf. Boil. Then pour all into the pressure cooker. Press for 18 minutes.

  7. Step7:After the pressure is relieved, put it back into the frying pan and boil it. Then put in the mushroom cut into small pieces and burn it for half an hour. Then collect the juice in a big fire.

  8. Step8:Finally, put in the green and red peppers cut into small pieces. Cook together for about 3 minutes. Then decorate them.

  9. Step9:Finished produc

  10. Step10:Finished produc

  11. Step11:Finished produc

Cooking tips:1. Remove the beef brisket from the freezer the night before and thaw it in the freezer. 2. The beef brisket is very clean, so I didn't soak it in water before cooking and I didn't blanch it. It depends on the condition of the beef brisket I bought. 3. Green and red peppers are rich in vitamins. But the vitamins they contain are easily lost due to high temperature cooking. I choose to add them in the last few minutes. 4. Choosing pressure cooker to cook can reduce cooking time. In this way, use pressure cooker to cook and then pour it back to the open hot pot to stew. Try to make the taste close to that of cooking meat on open fire as much as possible. There are skills in making delicious dishes.

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Braised Beef Brisket with mushroom recipes

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