Chinese Food
Stewed tomato and beef brisket
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When the brisket meets the tomato, the aroma of the brisket combines with the sour and sweet of the tomato. Perfect. I like red food best. It's appetizing~
Cooking ingredients
Cooking Steps
Step1:Wash tomatoes and cut them into pieces. Cut beef brisket into piece
Step2:Pour water and brisket into the pot. Boil over high heat. Skim off the froth and take out for cleaning
Step3:Heat the oil in the pot. Stir fry the cinnamon and fragrant leaves. Stir fry the beef brisket until it changes color. Add cooking wine and tomato sauce
Step4:Add water. Add tomato stew. Add Tangbao, white pepper and sugar
Step5:Turn a big fire to a small on
Cooking tips:1. When choosing brisket. Select the one with moderate proportion of fat and thin. Cut the fat part properly when cutting the block to avoid the greasy taste. 2. Please reduce the amount of salt and soy sauce when the soup contains a certain amount of salt for seasoning. There are skills in making delicious dishes.
