Cooking Steps

1. 

   Step1:Water the brisket. Then wash the foa

2. 

   Step2:Cut the beef brisket into thick pieces after flying water, drain the water; pat the ginger flat after scraping the skin; cut the thick pieces of the rolling knife after peeling the radish; rinse the cinnamon with prickly ash and anise, and put them into the seasoning bag

3. 

   Step3:It's easy to open a pressure cooker when you're hot. Put in oil and stir fry ginger slices

4. 

   Step4:Add about 100 grams of mayonnaise

5. 

   Step5:Stir fry to produce fragrance

6. 

   Step6:Add beef brisket and stir fry for 2 minute

7. 

   Step7:Add about 1000 ml of hot water

8. 

   Step8:Put in the seasoning bag

9. 

   Step9:Put on the lid of the pressure cooker. Press down the button. Lock the body of the cooker. After the fire comes to the top of the steam, turn the medium and low heat for 30 minutes. (I'm taking care of my mother and children. 30 minutes is really too bad. If the young people eat, it's estimated that more than 20 minutes will be OK

10. 

    Step10:Take out the radish for use after flying water

11. 

    Step11:After 30 minutes, turn off the fire. Look at the red dot on the lid floating on it. It means there is pressure in the pot. At this time, the lid cannot be opened. Wait for cooling

12. 

    Step12:Look at the red dot on the lid. It means it can be opened

13. 

    Step13:Add the radish after flying water, and then add about 80g of column sauce

14. 

    Step14:Put on the glass cover of the pressure cooker. Simmer for 15 minutes in medium high heat

15. 

    Step15:Sprinkle with scallion. Taste. OK.

16. 

    Step16:It's better to eat it while it's hot. It's better to dip it in hot sauce.