Chinese Food
Su Bo soup with beef brisket
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I like to eat muscle, head and brain. So stewed. The meat is very soft. The food is also interesting.
Cooking ingredients
Cooking Steps
Step1:The brisket should be pressed in a pressure cooker.
Step2:After pressing, just stew in a common pot.
Step3:Cut tomato and sweet potat
Step4:And cabbag
Step5:First place sweet potatoes, tomatoes, turnips, and then seasoning. Simple and delicious.
Cooking tips:There are skills in making delicious dishes.
