Cooking Steps

1. 

   Step1:Wash the fresh brisket and change it into large pieces.

2. 

   Step2:Add water to the pot and boil the onion, ginger, cinnamon leaf, cooking wine and beef brisket over high heat. Skim the foam and turn to low heat for about 60 minutes.

3. 

   Step3:Take out the brisket and cool it, cut it into 2cm square pieces. Filter the original soup for later use (keep the nutrition).

4. 

   Step4:Heat the pot with peanut oil and stir fry the beef brisket. Add the soy sauce and oyster sauce and then add the filtered soup.

5. 

   Step5:Heat the tomato with boiling water for 1 to 2 minutes. Peel off the skin and cut into hobs.

6. 

   Step6:Put the tomato in the pot, add salt and stew with the beef brisket for about 30 minutes, until the soft glutinous soup of the beef brisket is thick and sprinkled with shredded orange peel.

7. 

   Step7:Come out of the pot and put it on the plate.

8. 

   Step8:Recommend to you - stewed radish with beef brisket and braised potato with beef brisket are delicious. It's similar to the above practice. You can try it.