Chinese Food
Beef Brisket with Curry
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Cooking ingredients
Cooking Steps
Step1:Prepare materials.
Step2:Cut the brisket into small pieces. Wash it with flowing water repeatedly until no blood seeps out. Boil the water in the pot. Put cold water in the pot. Boil for another two minutes (do not cover). Take it out. Wash it with water and drain it for standby.
Step3:Wash and peel carrots and potatoes and cut them into small pieces. Peel off the skin of onions and cut into pieces.
Step4:Heat up the pot. Pour in the oil. Heat up the oil and pour in the vegetables in step 3. Keep the medium heat and stir fry until the carrot and potato surface are a little yellow on the tightening edge. Dish out and set aside.
Step5:Stir fry ginger and scallion with the remaining oil in the pot.
Step6:Pour in the boiled beef brisket. Stir fry for about two minutes.
Step7:Add enough water to the pot, boil it, remove the floating powder, and add a tablespoon of cooking wine.
Step8:Turn to low heat after boiling. Cover and simmer for two hours.
Step9:Open the lid. Add the vegetable cubes fried in step 4. Add three curry cubes. Stir and boil. Cover and simmer for another 10 minutes.
Step10:Open the lid. Add 30ml coconut milk. Stir well. Taste. If it's light, add some salt. Adjust the good taste. Then out of the pot.
Cooking tips:1. It's coconut milk. It's not coconut milk. It's not milk. Only coconut milk can stimulate strong curry fragrance. I bought coconut milk online. Some imported supermarkets can also buy it. 2. Blanch the meat. Boil it in cold water. There is a lot of blood in the beef. So it needs to boil for three minutes. Let the blood in the meat boil out. Remember not to cover the whole blanching process. Let the smell of meat come out. If you cover it, the smell of meat will be boiled back into the meat. 3. Potatoes, carrots and other vegetables. Fry them with oil in advance. Tighten the surface. In this way, when cooking later, the potatoes, in particular, can keep their shape. It is not easy to boil them away. There are skills in making delicious dishes.
