Cooking Steps

1. 

   Step1:1. After the brisket is bought, soak it in clear water for 2 hours. Remove the blood water as much as possible. Remember to change the water halfway. After soaking, dry and cut into pieces. Proper size. Too small. Because the brisket will shrink.

2. 

   Step2:2. Cut carrot into a hob, tomato into four parts and onion into pieces for standby. Slice ginger and slice with scallion.

3. 

   Step3:3. Add some salt, black pepper, chopped vanilla and scallion to the cut brisket. Then add some red wine, about 50ml (red wine is added three times. This is the first time). This taste should be put enough. Because there is no salt and other seasoning in the back. Stir well. Marinate for about half an hour. 4. Heat the wok. Add the onion and stir fry until fragrant. Then pour in the marinated brisket until it is dry and the surface is slightly yellow. Transfer in 2 tablespoons tomato sauce. Then add the second red sprinkle. It's also about 50ml. Stir fry evenly and color. Then you can turn to the casserole. 5. Turn to the casserole and add boiling water or hot water. The amount of water is no more than the brisket. Then pour the remaining red wine and 100ml into the casserole. Add the fragrance and stir fry slightly. 6. Heat it up. Then turn it into a small simmer One point five Hours. 7、 One point five When the time comes, stir fry the beef brisket. Then add the cut carrot. Stir evenly and cover. Stew until the turnip is ripe. Add tomato. Simmer for 5 minutes.