Chinese Food
Noodles with beef brisket
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When you eat too much fish and meat in Spring Festival, you will be tired. You can have two bowls of noodles with spicy, sour and spicy peppers. -
Cooking ingredients
Cooking Steps
Step1:Prepare ginger, star anise, cinnamon, shallot, garlic, Chaotianjiao, pickled pepper, green beans, brisket, ramen and vinegar.
Step2:Cut the chives into flowers and stalks. Slice ginger, chop Chaotianjiao and pickled peppers. Leave two pieces uncut, peel garlic and chop into mashed garlic. Prepare green pepper and chili sauce.
Step3:Blanch the green beans. Green beans are hard. They need to be cooked longer before they are soft.
Step4:Take out the soft green beans and drain.
Step5:Wash the blood off the brisket and cut it into diced meat.
Step6:Blanch the Beef Brisket with water. There will be a lot of floating things. Take out the beef brisket.
Step7:Diced Brisket with drained water.
Step8:Put oil in the pot. Put the star anise, ginger slices and cinnamon (cinnamon peeled into small pieces) in the pot and cook for tens of seconds.
Step9:Pour the stewed beef brisket into the pot. Add half a spoon of cooking wine (to dispel the smell of mutton) and stir fry for 2 minutes.
Step10:Stir fry oyster sauce and soy sauce evenly.
Step11:Half a bowl of hot water.
Step12:After boiling, cover the pot and cook over medium heat.
Step13:After the juice is collected, take the star anise, cinnamon, ginger and onion and clip them out.
Step14:If you taste enough, you don't need to taste any more. Put it in a bowl for later use.
Step15:Put water in the pot to boil the noodles. Before leaving the pot, put some salt and chicken essence to taste.
Step16:Put the noodles in a bowl when they are cooked. Pour some noodle soup. Add the green beans.
Step17:Put minced garlic, Chaotianjiao, pickled pepper and scallion in a bowl. Put half spoon of vinegar.
Step18:Put the oil in the pot. Pour in the chili sauce and green pepper. Turn off the heat.
Step19:Drench step 18 in step 17. Make a spicy sauce.
Step20:Pour the spicy sauce on the bean soup. Add the cooked beef brisket on it. Sprinkle some white sesame seeds. Although there are many steps to do it, it's really delicious. It's worth it.
Cooking tips:Cooking wine can dispel the smell of beef brisket. Pepper, green pepper and so on according to their own taste increase or decrease. The sesame and sesame will taste better. There are skills in making delicious dishes.
