Stewed Beef Brisket with tomato

brisket:350g tomato:800g salt:moderate amount https://cp1.douguo.com/upload/caiku/a/3/f/yuan_a34ccaa6561f7a47509c66da3679b15f.jpg

Stewed Beef Brisket with tomato

(174244 views)
Stewed Beef Brisket with tomato

Cooking Steps

  1. Step1:Cut beef brisket. Boiled water, boiled wate

  2. Step2:Wash the tomatoes and cut them. Put them in the pressure cooker together with the brisket and press them to cook.

  3. Step3:Put it in the wok after pressing. Continue to stir fry and collect the juice. Season with salt.

Cooking tips:I found it by myself. It's not bad. It's delicious because of the amount of tomatoes. Tomatoes are from another village. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Stewed Beef Brisket with tomato

Chinese food recipes

Stewed Beef Brisket with tomato recipes

You may also like

Reviews


Add Review