Chinese Food
Stewed radish with beef brisket
(193483 views)The price of beef noodles for breakfast has gone up again. Now many stalls have followed the trend to make beef noodles. But only a few thin ones are expensive and can't satisfy the appetite. So they went to the supermarket to buy some beef brisket and came back. They plan to go home and make it by themselves. At the weekend, I made an appointment with my friends to have a farewell dinner. I decided to make stewed radish with beef brisket with beef brisket. It not only solved the lunch, but also left some soup for beef noodles. Kill two birds with one stone. Stewed radish with beef brisket is a very popular nourishing dish. White radish can regulate qi, promote digestion and detoxification; beef is the best meat for health preservation. The combination of the two will let you have a beautiful autumn. There are a lot of things to prepare for lunch. Of course, I hope to shorten the beef production time. In fact, I have the bottom of my heart. I'm not panic at all. That's because I have a code weapon. That's when I mention the prepared hawthorn powder. With its addition, the beef brisket can quickly become soft and rotten, and it can maintain the delicate taste. Look. The delicious stewed radish with beef brisket will be finished soon
Cooking ingredients
Cooking Steps
Step1:Soak the beef in water for more than three hours. Let the blood ou
Step2:Cut into small pieces, mix in a spoon of hawthorn powder, mix well, marinate for 20 minutes
Step3:Heat the pot, add some oil, add in anise, cinnamon, prickly ash, dried pepper, ginger, scallion, garlic and coriander, stir fry
Step4:Add Pixian bean paste and stir fry together after stir frying to produce fragrance
Step5:Stir fry the red oil, then put in the marinated beef pieces and stir together
Step6:Stir fry for a few times, then add some boiling water and cook for 30 minutes
Step7:Scoop out most of the slag with a spoon
Step8:Put in the radish again. Cook together for 15 minutes
Step9:Seasoning with salt and pepper
Step10:Such a delicious Stewed Beef Brisket with Radish is ready
Step11:Let's have a bowl. It's very comfortable.
Cooking tips:1. Soak the beef brisket in cold water in advance. Soak out the blood water in it. In this way, you don't need to blanch it, but you can keep the water and flavor in the beef better; 2. Put a spoon of hawthorn powder into the cut beef, mix it evenly and marinate it for 20 minutes, so that the processed beef can be quickly soft and rotten; 3. Heat the pot, add some oil, stir fry it to produce the flavor of the ingredients; then add Pixian bean paste, stir fry it to produce the red color Oil. Then use it to fry beef. The fried beef tastes stronger. 4. Add boiling water and cook together for 30 minutes. Then take out the dregs. Put in white radish and cook together for 15 minutes. Finally add salt and other seasonings. There are skills in making delicious dishes.
