Chinese Food
Stewed Beef Brisket with radish is necessary for keeping warm and appetizing in winter
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As the saying goes, eat radish in winter and ginger in summer. It's always raining recently. The whole people feel bored. They don't have much appetite. Suddenly I think the recipe I saw a long time ago should be appetizing. So I went to the supermarket to buy beef radish, washed, cut, pressed and simmered. The kitchen is full of fragrance. In a moment, a bowl of rice came to the bottom of the bowl. The rest of the soup was not wasted. I cooked it in the evening Noodles. Haha. Isn't it good to eat..
Cooking ingredients
Cooking Steps
Step1:If time permits, soak the brisket for two hours or so until the blood completely seeps out. Then selectively remove some mucosal parts from the briske
Step2:Fill the pot with water. Put in paisong ginger slices. A little pepper. Put in the beef after boiling. Pour in a spoon of cooking wine. Remove the brisket after boiling. Rinse with warm water and control the water for standby
Step3:Cut the well watered beef into even small pieces for standb
Step4:Now let's prepare the stew sauce - a spoonful of red bean sauce, a spoonful of black bean sauce, and a little tomato sauce
Step5:Cut garlic and ginger into large pieces. Cut scallions into oblique sections. Wash scallions and bind them with small knots. Wash them with warm water. In fact, they are the commonly used ones - star anise, cinnamon, fragrant leaves, prickly ash...
Step6:Put the oil in the wok, add the garlic, ginger, scallion, and stir up the flavor with large ingredients and small hea
Step7:Then put in the three mixtures just prepare
Step8:Stir fry until the red oil seeps ou
Step9:Pour the sliced beef brisket into the pot and stir fr
Step10:Pour in a spoonful of cooking win
Step11:A scoop of raw soy sauce. Stir fry the beef brisket until the skin shrinks slightly and the flavor is burnt
Step12:Add enough water to boil the pot. Because I'm not in a hurry. So I'll use the casserole later. If I'm in a hurry, I'll use the pressure cooker for about 25 minutes
Step13:Peel the radish and cut it into even slices. Put it evenly in the casserole
Step14:Scoop out the pressed beef and spread it on the radish slices. Pour in the soup. After the stove is boiled, turn the small fire to simmer until the radish is soft and flameout
Step15:Drench the green and red peppers with oil and you will get out of the pot
Step16:I have to say that this dish is spicy and tasty. My brother said that it's delicious except beef and radish. Especially the soup and pickled rice is absolutely amazing...
Step17:Do it as soon as you can. It's a good season..
Step18:Scoop out the pressed beef and spread it on the radish slices. Pour in the soup. After the stove is boiled, turn the small fire to simmer until the radish is soft and flameout
Cooking tips:Those who like delicious food can pay attention to my wechat - lizi286421. They can also pay attention to my micro blog - my sister Mei's petty bourgeois life. On wechat, I usually share some of their daily food and life, but there are no specific steps. I don't know how to make delicious dishes without personal trust.
