Chinese Food
Braised beef brisket
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This dish is my family's favorite. It's high protein and nutritious. I'm not afraid to be fat when I eat it. One pot is not enough. Beef is nutritious. Although it's more expensive, it's worth eating. Especially children and old people like to eat. Beef can be stewed with many kinds of vegetables. It's also very delicious. The whole family likes to buy a pot of two Jin stew. If you go to a restaurant and order a common meat dish, it's the money of two Jin beef. It's a total worth enjoying. It's clean and suitable. Beef is also the best choice
Cooking ingredients
Cooking Steps
Step1:Wash the meat in hot water. Then cut the beef into pieces. This can cut the meat according to your preference.
Step2:You must put a few drops of cooking wine into the meat blanching water. The beef is delicious without the smell of greasiness.
Step3:Take out the boiled beef for use.
Step4:Don't stir fry the meat. Let the meat taste. Then add the seasoning and pepper. Cinnamon. Heat the oil and stir fry the onion and garlic. Then pour the meat into the pot. Add some soy sauce to tast
Step5:Add soy sauce, cooking wine and vinegar to the meat to remove the smell. Add appropriate amount of water. When adding water, it is better to add enough water at a time. Adding water halfway will affect the taste of the meat. Remember to stew it on a low heat.
Step6:Cover the pot after adding water. Stew slowly on a low heat. Don't forget to look at the stewed soup during stewing. Stir fry it at any time. The stewed meat is soft and delicious. If the heat is too large, the stew is dry. The meat is not cooked soft. Stewing with water will affect the meat quality and taste. The stewed meat can be drained out of the pot.
Step7:Share food.
Cooking tips:Add enough water to the stewed beef at a time. The stewed beef with small fire tastes soft and delicious. Water will affect the nutrition and taste of meat. There are skills in making delicious dishes.
