Chinese Food
Braised beef brisket
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Braised beef brisket is a famous French dish. It's not necessary to use expensive ingredients to make delicious food. The delicacy can also give full play to the taste potential of food. This dish is the most classic delicacy.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients; soak beef in water for more than 2 hours to remove blood. Clean other ingredients.
Step2:Cut the beef into large pieces.
Step3:Marinate in red wine for 10 minutes.
Step4:Cut potatoes, onions and carrots into irregular pieces. Cut tomatoes, too. Deal with cauliflower later.
Step5:Heat the pot and add the butter.
Step6:You don't have to wait for the butter to melt completely before you can fry it.
Step7:Then stir fry the onions and tomatoes.
Step8:Pour in the electric cooker and add boiling water to start cooking. This time I use the electric cooker to stew the meat. The fire is more even. Put potatoes and carrots into the pot.
Step9:Stew for 1 hour, add tomato sauce and sugar to taste. Finally, put in the scalded cauliflower.
Step10:Stew for about 3 hours. Season with salt.
Step11:The beef is very crunchy. It will have the mellow smell of red wine when chewing..
Cooking tips:It's very exquisite to cut the beef. Cut the long strips along the silk. Cut the big squares crosswise. Try to make the pieces bigger because they will shrink after stewing. There are skills in making delicious dishes.
