Cooking Steps

1. 

   Step1:Cut beef brisket into pieces and blanch it in boiling water. Remove the blood powder. Add beef brisket, ginger, star anise, a little salt, soy sauce and water to stew until it is cooked and rotte

2. 

   Step2:Cut tomato and brisket into pieces, garlic slices and coriander into small pieces

3. 

   Step3:Heat the oil in the pot and stir fry the garlic slices. Add the chopped tomatoes. Stir fry the salt and then add the brisket. Pour in a spoon of brisket soup. Cover the pot and stew for a while. Add the monosodium glutamate and coriander and start the pot