Cooking Steps

1. 

   Step1:Take out 200g of beef brisket and wash the blood water. Cut off the slices slightly. Put the sliced ginger into the pot. Put some cold water into the pot. Simmer slowly after boiling Two point five Hour. Take it out for standby.

2. 

   Step2:① cut the green pepper into small pieces. Tear the cabbage by hand. ② Open fire. Heat up the oil. Stir fry the peppers first. Then add the cabbage and beef brisket in turn. Finally, add the thirteen spices, soy sauce and salt. Stir evenly. Out of the pot.

3. 

   Step3:Open to eat.