Cooking Steps

1. 

   Step1:250g cut beef briske

2. 

   Step2:Prepare potatoes, tomatoes, onions. Tomatoes. Scallion, ginger, garlic, hawthorn, red date

3. 

   Step3:Beef brisket in dry po

4. 

   Step4:Stir fry to make water.

5. 

   Step5:Dry the water with paper. Put in onion, red date, green onion, ginger and garli

6. 

   Step6:Stir fried and softened. Let's let go of the soy sauce. Salt. Rock suga

7. 

   Step7:Put in the tomatoes. Onion. Star anise, fragrant leaves and cinnamo

8. 

   Step8:Stew with water for more than half an hou

9. 

   Step9:Add potatoe

10. 

    Step10:Stew until potatoes are ripe, add tomatoe

11. 

    Step11:Dry the water and get out of the pot.