Cooking Steps

1. 

   Step1:Cut beef brisket and potatoes in cold water. Slice Tricholoma and onio

2. 

   Step2:Hot oil in the pan. Stir fry with onio

3. 

   Step3:Stir fry onion with beef cubes after arom

4. 

   Step4:Stir fry the beef until it's medium cooked and add the soup made by thick soup Bao. If there's no thick soup Bao, it's OK to use boiling water directly. It's ok if there's no ingredients

5. 

   Step5:Skimming foa

6. 

   Step6:Add mushroom slice

7. 

   Step7:Potato chips are also adde

8. 

   Step8:Cover and simmer for 10 minute

9. 

   Step9:Break up the stewed seasoning pieces and put them into the pot evenl

10. 

    Step10:Add Basil chips. This is a must-have for flavor improvement. Because I have more soup, I boil it for a while and collect the juice. Taste the salt. If you think it's light, add some salt

11. 

    Step11:Finished product. Make a full pot. Fill this big bowl and the same big bow

12. 

    Step12:Mixed with rice and served with Cantonese cabbage. It's delicious