Chinese Food
Braised Beef Brisket with radish. The house must take good care of its stomach.
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I worry about three meals a day every day in my family's day. I think the epidemic is over. It's time for my children to go to school. All of a sudden, I really want to eat my hometown's beef noodles. So I'll do it right away. So the accurate point uploaded today should be two dishes - Braised Beef Brisket with radish and beef noodles with Neijiang
Cooking ingredients
Cooking Steps
Step1:Rinse the fresh brisket.
Step2:Cut it into small pieces of 1.5cm or so. It's not so precise. You can also cut larger ones if you like big ones.
Step3:Soak in cold water. Change the water a few times in the middle. Try to soak the blood out. Finally, the meat will turn pink.
Step4:Just like this. Then prepare a pot of cold water. At the same time, put the brisket into the pot. Add some ginger and cooking wine. After the water bubbles, turn off the heat for a few minutes. Then wash the filtered Brisket with warm water.
Step5:Because it takes a long time to stew the beef brisket, I use the cast iron pot to operate it directly. Put in the right amount of rapeseed oil. Stir the spices and onion, ginger and garlic to give the fragrance.
Step6:Pour in the brisket and stir fry. Be sure to dry it with water. Put in another tablespoon of bean paste. Then stir again.
Step7:Pour in the juice mixed with raw soy sauce, old soy sauce and sugar. Continue to stir fry until the brisket is colored.
Step8:Pour in boiling water. Cover the brisket. It will take a long time to stew, so the water can be more appropriate.
Step9:Stewing in a cast iron pot is a sharp tool. The soup won't lose too much. After more than an hour, your brisket will be stewed. At this time, shovel out half of the beef brisket for standby. At this time, your beef noodles will have ingredients.
Step10:Cut the radish into pieces.
Step11:Put the remaining half of the sirloin in the pot and continue to simmer.
Step12:About ten minutes. Insert the radish with chopsticks. It can penetrate easily. The radish will be cooked. Put in the chicken essence. Start the pot.
Step13:Sprinkle with coriander. A delicious Stewed Beef Brisket with radish is ready.
Step14:Don't forget our beef noodles.
Step15:How much beef do you want to eat? Don't worry about the owner of the noodle shop is reluctant to put more meat for you. Ha ha ha. A bowl of beef noodles. You can also spend the day at home with you.
Cooking tips:It's better to boil the beef in cold water. It's better to prepare boiled water in advance when the fried beef is cooked. There are skills in making delicious dishes.
