Persimmon with beef brisket

brisket:500g tomato:2 potatoes:1 ketchup:100g cooking wine:20ml octagon:1 garlic:1 ginger:1 cooking oil:20ml salt:20g https://cp1.douguo.com/upload/caiku/d/0/1/yuan_d08cf3837dcf42822ad2fd1fbf772ce1.jpg

Persimmon with beef brisket

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Persimmon with beef brisket

Cooking Steps

  1. Step1:Cut the beef, tomato and potato into piece

  2. Step2:Boil the beef with water. When cooking, add anise, ginger and a small amount of salt. Cook the beef until it is medium cooked.

  3. Step3:Pour in a small amount of cooking oil. When the oil is seven minutes, stir fry the tomatoes in the pot for two minutes, then add the ketchup. Then add the water. Add the potatoes, beef and small fire for half an hour. Add more water in the middle. Then you can get out of the pot

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Persimmon with beef brisket

Chinese food recipes

Persimmon with beef brisket recipes

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