Chinese Food
Beef Brisket with tomato
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Suddenly I want to drink soup. I choose beef brisket and tomato between mutton and beef. Because the sour taste is very good. I bought a good brisket. Then it's time to show my cooking skills.
Cooking ingredients
Cooking Steps
Step1:Cold water immersion is to let the blood water of beef slowly penetrate out. The meat is more compac
Step2:The beef turns white after soaking in cold water. I like to make soup in casserole. It tastes good
Step3:Skim off the foam after boiling in high fir
Step4:Turn down the fire. But don't make it too small
Step5:Close the lid. Slowly smell the fragrance. It's not far from success
Step6:The soup thickens gradually. The meat is crisp and sof
Step7:Put in tomatoes. Keep cooking on low hea
Step8:About 30 minutes. Tomato soup and beef soup mix. Throw the skin away
Step9:Add chives. Season with sal
Step10:A bowl of thick tomato and beef brisket is ready. Hee hee. Fresh, salty, sour and sweet. It's delicious
Cooking tips:You can change chives into cilantro. You can make delicious dishes according to your preference.
