Cooking Steps

1. 

   Step1:Cut the beef brisket into pieces. Put it in hot water and boil it for a while, then fish it ou

2. 

   Step2:Pour a little oil into the pot. Put in pepper and seasoning. Wait for the color of pepper and seasoning to turn black, put in Pixian bean paste. Stir fry until fragrant, then put in onion and ginger slices. Put in beef brisket.

3. 

   Step3:Cut the tomatoes into pieces. Put them in the pot. Stir fry them. Add a little salt and sugar. Pour in the beer (the whole dish will not be watered. If it's about to boil dry, then pour in the beer). Put in the cinnamon, the fragrant leaves, the tea bags. Bring them to a boil. Simmer for 40 minutes.

4. 

   Step4:Always see if there is any beer in the pot. Put in the beer when it's about to boil dry. Leave the pot after 40 minutes.