Chinese Food
Beef Brisket with radish
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In the busy sections of Guangzhou, such as Beijing Road, Shangxiajiu, etc., the fragrance of radish and beef brisket is floating all over the street. On the street, you will see people shopping with bowls of radish and beef brisket, especially young men and girls. It is not only a dish but also a famous traditional snack.
Cooking ingredients
Cooking Steps
Step1:Rinse the cut beef brisket twice with water.
Step2:Soak in water for half an hour to remove the blood and drain the water.
Step3:Rinse the scallion and cut into sections. Rinse the cinnamon leaves.
Step4:Wash and slice ginger.
Step5:Pour some cooking oil into the pot. Stir in ginger and scallion.
Step6:Pour in the brisket and stir fry.
Step7:Pour in cooking wine and stir fry for a while.
Step8:Add Zhuhou sauce, oyster sauce, chicken powder, stir fry well.
Step9:Pour in the hot water that has not been used for the brisket. Add in the cinnamon leaves and bring to a boil. Turn the heat to simmer for half an hour.
Step10:When stewing the beef brisket, wash the radish and cut it into pieces with a peeled hob.
Step11:After half an hour, pour the radish into the pot and simmer for another half an hour.
Step12:Put in the green onion and stir fry for a while.
Step13:It's on the plate. Beef Brisket is delicious. Radish absorbs a lot of juice and tastes delicious.
Cooking tips:There are skills in making delicious dishes.
