Chinese Food
Stir fried beef brisket
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Every part of the cow can be cooked separately. But there are different cooking methods for different parts. My personal favorite is the taste of the beef brisket. The refined meat is mixed with the gluten. When I taste the sweet meat, I can chew the smooth and tough of the gluten. That kind of taste can only be said.
Cooking ingredients
Cooking Steps
Step1:Wash the beef and remove the blood. Cut it into 30cm square pieces. Set asid
Step2:Put the beef in a large bowl. Pour in the old soy sauce, cooking wine, refined salt and sugar. Mix well and taste for 15 minutes. Set aside
Step3:Take a pressure cooker. Put the beef with good taste into it. Add cinnamon, star anise and ginger. Pour in water (the amount of water should be 3cm less than the beef). Heat the fire until it is deflated, then turn off the fire for 20 minutes. When the pressure cooker can be opened, take out the beef and cut it into thin slices for standby
Step4:Wash the green and red peppers, cut into pieces, wash the green garlic, cut into shreds with a hob, soak the mushrooms, cut into pieces, and set aside
Step5:Take a clean pot, add in the oil, put it on a high fire and cook until it smokes. Stir fry the beef slices and mushrooms with green and red peppers. Stew the rice wine for a while. Transfer in the chicken essence and then out of the pot.
Cooking tips:According to traditional Chinese medicine, beef can nourish the spleen and stomach, strengthen muscles and bones, dissipate phlegm and wind, quench thirst and saliva. This dish has skills for both pregnant mothers to be and postpartum mothers to be able to eat and cook delicious dishes.
