Stewed Beef Brisket with safflower

potatoes:2 (medium) brisket:700g garlic:78 pepper:moderate amount carrot:moderate amount cooking oil:moderate amount cooking wine:moderate amount salt:moderate amount chicken essence:moderate amount green and red pepper:moderate amount pepper:moderate amount bean paste:spoon https://cp1.douguo.com/upload/caiku/0/1/9/yuan_018579fce739369bc78f763cb1e11e59.jpeg

Stewed Beef Brisket with safflower

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Stewed Beef Brisket with safflower

Cooking Steps

  1. Step1:Prepare carrots, potatoes, green and red peppers, onion

  2. Step2:Cut into small piece

  3. Step3:Blanch the beef brisket, boil seven mature cooking oil, add ginger slices, onion, bean paste, stir fry the flavor, stir fry the beef brisket for five minute

  4. Step4:Simmer for 30 minute

  5. Step5:Out of the po

  6. Step6:Watermark. Finish.

Cooking tips:There are skills in making delicious dishes.

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How to cook Stewed Beef Brisket with safflower

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Stewed Beef Brisket with safflower recipes

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