Cooking Steps

1. 

   Step1:Dice beef brisket, add oyster sauce, soy sauce and starch, marinate for half an hour.

2. 

   Step2:Heat up the oil. Stir fry the beef tenderloin until it is 8 ripe. Shovel it out for use.

3. 

   Step3:Oil pot. Stir fry peas for a while. Add oyster sauce and stir for a while. Pour in half a bowl of water and cover the pot and simmer.

4. 

   Step4:Let the juice in the peas dry. Pour in the beef tenderloin. Stir well. Thicken and serve.

5. 

   Step5:Attention - because the beef brisket is marinated with starch. It's easy to paste the pot (I like to stir fry with traditional iron pot. Healthy. ）Hot oil doesn't paste the pot.