Chinese Food

Cooking Steps

1. 

   Step1:Cut the beef sirloin into the size of the meat. Give ginger slices. Cooking wine. Boil and skim the foam. Dry control.

2. 

   Step2:Leave one small tomato. Beat all the rest into tomato juice. Slice ginger. If you don't have a blender, cut it up

3. 

   Step3:Sit in the pot and heat up the canola oil. Stir fry the ginger slices and the prickly ash

4. 

   Step4:Stir fry tomato juice to make it sou

5. 

   Step5:Give the brisket more boiling water. My SUPOR pot is 28cm. The water level is 3cm away from the pot mouth. Give black pepper, sugar, ketchup, white vinegar and boil for two hours. Take the sauce and stir fry the salted chicken powder. Turn off the heat and leave the pot.

6. 

   Step6:Serve. Cut small tomatoes and garnish with parsley.

7. 

   Step7:It's better to use a casserole or iron casting pot to save some time. Because I have too many kitchen utensils. I am too busy with my work. I am too lazy to find a pot. I can cook whatever I need.

8. 

   Step8:Detai

9. 

   Step9:Private dishe

10. 

    Step10:Private dishe

11. 

    Step11:Private dishe