Step1:Cut the beef sirloin into the size of the meat. Give ginger slices. Cooking wine. Boil and skim the foam. Dry control.
Step2:Leave one small tomato. Beat all the rest into tomato juice. Slice ginger. If you don't have a blender, cut it up
Step3:Sit in the pot and heat up the canola oil. Stir fry the ginger slices and the prickly ash
Step4:Stir fry tomato juice to make it sou
Step5:Give the brisket more boiling water. My SUPOR pot is 28cm. The water level is 3cm away from the pot mouth. Give black pepper, sugar, ketchup, white vinegar and boil for two hours. Take the sauce and stir fry the salted chicken powder. Turn off the heat and leave the pot.
Step6:Serve. Cut small tomatoes and garnish with parsley.
Step7:It's better to use a casserole or iron casting pot to save some time. Because I have too many kitchen utensils. I am too busy with my work. I am too lazy to find a pot. I can cook whatever I need.
Step8:Detai
Step9:Private dishe
Step10:Private dishe
Step11:Private dishe
Cooking tips:If you want to taste private dishes, you can add my wechat vjj1987 to make delicious dishes.