Cooking Steps

1. 

   Step1:Soak the cut beef brisket in cold water for 20 minutes in advance. Remove the blood and wash i

2. 

   Step2:In the process of marinating the brisket, cut the scallion, ginger and garlic, and set aside.

3. 

   Step3:Prepare pepper and star anise. Wash tomato, potato and carrot and cut them into hobs.

4. 

   Step4:The beef brisket that has been soaked in blood. Boil it in cold water. Skim the froth. Take it out and drain.

5. 

   Step5:Start the pot and fire. Heat the oil. Put in the onion, ginger, garlic, star anise and pepper and stir fry. Stir to make the fragrance. Pay attention to the small fire. The onion is too easy to paste.

6. 

   Step6:Pour in the sirloin. Stir fry for about 3 minutes. Add in the soy sauce and stir well. Then pour in boiling water in the pot and cook the sirloin for 1 hour. Note that it must be boiled water. If it's cold water, the brisket will contract easily. It's not easy to boil.

7. 

   Step7:Another pot. Add a little oil. Pour in tomatoe

8. 

   Step8:Pour half the tomatoes into the sirloin pot. Close the lid and simmer for 40 minutes.

9. 

   Step9:Pour the cut potatoes, carrots and half of the remaining tomatoes into the brisket pot. Close the lid and cook until the potatoes are soft.

10. 

    Step10:Done

11. 

    Step11:A warm bowl. It's very comfortable to eat. Because my stomach is not good and I haven't put i