Steamed Beef Brisket with pepper recipe

Steamed Beef Brisket with pepper

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I often like to make some special recipes. This dish is one of them. Beef Brisket slices steamed for 5 minutes will be tender. Lettuce and bean sprouts under the slices will bring another crispy taste. In the end, the hot pepper not only brings the taste of pepper and hemp, but also another deep fragrance.

Cooking ingredients

Argentine brisket:250g

cooking wine:2 teaspoons

salt:1 teaspoon

meal:2 teaspoons

pepper:a few

Cooking Steps

Step1:Set of ingredient

Step2:Sliced beef briske

Step3:Sliced scallio

Step4:Shredded ginge

Step5:A little peppe

Step6:Mix beef brisket, onion, ginger, pepper, cooking wine, salt, meal and soy sauce evenly. Marinate for 30 minute

Step7:Shredded lettuce, marinated with a little sal

Step8:Put the bean sprouts in the plat

Step9:Lettuce to dry. Spread on bean sprout

Step10:Spread the sirloin slices on the top. Steam over high heat for 5 minutes after boiling

Step11:When steaming beef brisket, add oil to a pot and add pepper to boil until oil boil

Step12:Finally pour it on the briske

Cooking tips:1. The beef brisket should be thinned a little. 2. When cooking pepper, don't burn the pepper. There will be bitterness and delicious cooking skills.