Chinese Food
Steamed Beef Brisket with pepper
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I often like to make some special recipes. This dish is one of them. Beef Brisket slices steamed for 5 minutes will be tender. Lettuce and bean sprouts under the slices will bring another crispy taste. In the end, the hot pepper not only brings the taste of pepper and hemp, but also another deep fragrance.
Cooking ingredients
Cooking Steps
Step1:Set of ingredient
Step2:Sliced beef briske
Step3:Sliced scallio
Step4:Shredded ginge
Step5:A little peppe
Step6:Mix beef brisket, onion, ginger, pepper, cooking wine, salt, meal and soy sauce evenly. Marinate for 30 minute
Step7:Shredded lettuce, marinated with a little sal
Step8:Put the bean sprouts in the plat
Step9:Lettuce to dry. Spread on bean sprout
Step10:Spread the sirloin slices on the top. Steam over high heat for 5 minutes after boiling
Step11:When steaming beef brisket, add oil to a pot and add pepper to boil until oil boil
Step12:Finally pour it on the briske
Cooking tips:1. The beef brisket should be thinned a little. 2. When cooking pepper, don't burn the pepper. There will be bitterness and delicious cooking skills.
