Cooking Steps

1. 

   Step1:Cut beef brisket into small pieces. Put in cold water. Add three pieces of green onion, three pieces of ginger and two spoons of cooking wine.

2. 

   Step2:Boil for two minutes and turn off the fire. Take out the brisket and wash it.

3. 

   Step3:Turn the oil into a small heat at 50% of the temperature. Put in a proper amount of iced sugar (according to the amount of beef brisket). Stir fry until the caramel color is put in the beef brisket and continue to stir fry. Turn off the heat after coloring. At this time, add one spoon of raw soy sauce, one spoon of old soy sauce, one spoon of oyster sauce, three pieces of dried hot pepper (according to the degree of personal preference), three pieces of anise, three pieces of fragrant leaves, two pieces of cinnamon, three pieces of green onion and three pieces of ginger. Stir fry for one minute.

4. 

   Step4:Put in two-thirds of the tomatoes cut into pieces. Stir fry the brisket. Add water to the brisket before cooking. Turn to a low heat and simmer for an hour and a half.

5. 

   Step5:For one and a half hours of stewing, you need to check the pot from time to time. If the water is not enough, you need to make up the water. It's one and a half hours. Put in the right amount of salt. Pour in the remaining one-third of the tomatoes and mix them up. Continue stewing for 15 minutes. Turn off the heat at the point and achieve the goal.