Chinese Food
Rice with tomato and beef brisket
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Tomato is a very beautiful dish. It can help lose weight and reduce blood fat. Tomato itself is sweet and sour. It's delicious when used for cooking. It can match meat, eggs and vegetables to give a fresh and sweet taste. The beef is soaked with the sweet and sour of tomato. The tomato is wrapped with the smell of beef. Sweet and sour appetizer. Come and stew together.
Cooking ingredients
Cooking Steps
Step1:Beef brisket. Tomatoes read
Step2:Cut beef brisket into large piece
Step3:Tomato slice
Step4:Cut beef brisket in cold water.
Step5:Add shallots, cooking wine, boil in high heat, remove the blood foam, take out and wash. Control the water for standby.
Step6:Add a little oil to the wok. Turn 50% of the heat to a low heat. Stir fry the sugar under the ice sugar.
Step7:Stir fry with sugar. Stir in beef briske
Step8:Extra soy sauce. Regular soy sauce. Oyster sauc
Step9:Lower star anise, onion, ginger, fragrant leaves, dried hawthorn, stir fry evenly over high hea
Step10:Good colo
Step11:Half of the tomatoes in the wok. Stir fr
Step12:Pour the brisket into the casserole. Add the water that hasn't been used to the brisket. Boil it over high heat. Cover it and simmer for an hour and a half. If there is no casserole, just add water and stew in the wok.
Step13:An hour and a half later. Add salt. Pour in the remaining half of the tomatoes (I also add a potato here. Don't put the ones I don't like.) Stew for another 15 minutes. Turn off the heat.
Step14:Rice. Tomato and beef brisket sauce. Super deliciou
Step15:Rice with soup.
Cooking tips:There are skills in making delicious dishes.
