Stewed Beef Brisket with tomato and potato

brisket:about 700g tomato:2 potatoes:1 salt:moderate amount ketchup:1 tablespoon shallot, ginger, scallion:moderate amount clear water:moderate amount https://cp1.douguo.com/upload/caiku/5/b/5/yuan_5bd690012512f195e8086ef496b71335.jpg

Stewed Beef Brisket with tomato and potato

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Stewed Beef Brisket with tomato and potato

In summer, you'd better have a dish with meat and vegetables, soup and water. You can make a meal with one dish ~ ~ this can be done below

Cooking Steps

  1. Step1:Tomato top cross blad

  2. Step2:Boil the water. Put in the tomato. Slice it down. Soak it for a while

  3. Step3:The skin of the tomato peels off easily

  4. Step4:Dice

  5. Step5:Blanch Beef Brisket with ginger slice cooking wine. Remove frot

  6. Step6:Wash with warm wate

  7. Step7:Next onio

  8. Step8:Stir fried with diced tomatoe

  9. Step9:Add 1 tablespoon tomato sauce. Stir until it's Sand

  10. Step10:Add potatoes and beef, stir fry. Add water. The water level is basically the same

  11. Step11:Boi

  12. Step12:Transfer to casserole. Simmer for 1.5 hour

  13. Step13:Rich sou

  14. Step14:Seasoning out of po

  15. Step15:Finished produc

  16. Step16:Finished produc

  17. Step17:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed Beef Brisket with tomato and potato

Chinese food recipes

Stewed Beef Brisket with tomato and potato recipes

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