Cooking Steps

1. 

   Step1:Cut beef brisket into pieces. Put cold water into the pot. Remove the blood foam after boiling. Take out the water to control drying.

2. 

   Step2:Heat hot water in the pot. Add onion, ginger, cooking wine, pepper and beef brisket. Cook for 1 hour on low heat.

3. 

   Step3:Stir fry half of the tomatoes in the wok. Add in the soy sauce and sugar. Stir fry and add in the brisket. Cook for another 30 minutes.

4. 

   Step4:Add potatoes and carrots to the brisket, add salt, and cook until soft. Just.