Cooking Steps

1. 

   Step1:Cut carrot, onion and dice. Prepare fresh beef brisket. Forget to pat other spice

2. 

   Step2:Soak the beef brisket in cold water for blood. After washing, put it in the pot with cold water and put the scallion and ginger slices into the cooking wine for deodorization

3. 

   Step3:After the water rolls, remove the floating objects. Remove the brisket and wash it with clear water for standby

4. 

   Step4:Stir fry scallion and garlic with small heat under hot pot and cold oi

5. 

   Step5:At this time, the flavor of spices comes out slowly. Stir fry the onions until translucent

6. 

   Step6:Stir fry carro

7. 

   Step7:Stir fry beef brisket over high heat for minute

8. 

   Step8:Stir fry with tomato sauce until eve

9. 

   Step9:Add a large bowl of water to the brisket. Add as much water as you can. Cover the pan and boil

10. 

    Step10:When the soup is boiling, add tomatoes and stew for 15 minutes. I use a cast iron pot to boil it, so it's easy to rot. if it's like a domestic pot, the time will be extended by 510 minutes

11. 

    Step11:After cooking for 15 minutes, remove and discard the chives and anise. Add a little sugar and salt, open the lid and heat until the juice is slightly collected

12. 

    Step12:Dish after cookin