Chinese Food
Stewed Beef Brisket with black beans
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In recent days, affected by the typhoon, it's windy and rainy. The weather is very cold. You can cook black beans and beef brisket at home. This dish is very simple to make with the electric pressure cooker. Put the ingredients in the cooker and you can go to other places. Soon the fragrance is overflowing. The greedy insects at home are very anxious.
Cooking ingredients
Cooking Steps
Step1:Material preparatio
Step2:Wash beef brisket and cut into small piece
Step3:Blanching in a cold water po
Step4:Take out the brisket after blanching. Wash the impurities with warm water and drain for us
Step5:Cut the ginger and garlic. Cut the parsley. Wash the black beans and drain the water
Step6:Less oil in the frying pan. Add garlic and ginger to stir fry for fragranc
Step7:Put in the brisket and stir fry. Stir fry for about 23 minutes. In this way, the effect of deodorization and fragrance enhancement is good. If you feel troublesome, skip this step and put the meat into the pressure cooker directl
Step8:Stir fry beef brisket and pour into electric pressure cooke
Step9:Pour in the black beans. If you are cooking beef brisket in an ordinary pot, the black beans need to be soaked in advance. The pressure cooker doesn't need to.
Step10:Add two spoons of white win
Step11:Pour in boiling wate
Step12:The quantity of boiled water is the same as that of food. Select beef / mutton key in electric pressure cooker. Pressure 50. Time 50 minutes. Taste standard. Star
Step13:When the time is up, open the lid of the pressure cooker and turn on the key of collecting juice and improving taste. Add 1.5 teaspoons of salt and 1 teaspoon of pepper to taste. The time is 1520 minutes. If you want less soup, it will take longer. If you want less soup, it will take shorter time.
Step14:Finished produc
Step15:Finished produc
Cooking tips:Stewed Beef Brisket with black beans. It's a kind of health soup. You don't need to add extra spices. Finally, don't collect too little soup. Note: the soup will be a little black because of the black beans in the finished product. It's not good-looking. If you mind, please cook the black beans in advance and wait until the brisket is ripe before putting the black beans into the soup. There are skills in making delicious dishes.
