Cooking Steps

1. 

   Step1:Cut beef brisket into 1 cm × 1 cm cubes. Blanch in cold water. Remove the brisket and wash it in cold water.

2. 

   Step2:Prepare ginger. Cut large pieces and don't cut them. Prepare garlic. Peel. Spare. Millet pepper. Cut into pieces. Onion. Cut into small pieces. Chinese prickly ash with star anise. Wash and set aside. Dice potatoes.

3. 

   Step3:Put the oil in the hot pot. The lard I use.. Stir fry the beef brisket until it's yellowish. It's too hot to cook. Add ginger, garlic, star anise, cinnamon, pepper and pepper. Continue to stir fry. Add bean paste. Stir well. Pour in soy sauce. Rice wine. Add in sugar and stir fry. Then pour in a whole bottle of beer. Finally put in the potatoes.

4. 

   Step4:When the soup boils, turn down the heat and continue to stew. Stew until the brisket is tender. The soup is almost done. Season with salt. Sprinkle onion on the pot. It's done. Is it super simple.