Chinese Food
Stewed beef brisket
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I like to drink a small cup of spicy stewed beef brisket soup every time I am outside. It's recommended to go to the Dandan bittern store in Dongguashan, Changsha. Almost every time I go to this place. There's a stewed shrimp next to me when I eat shrimp in summer. It's sweet when I eat it. This is the second time to stew beef brisket soup. It's better if I stew it for a long time.
Cooking ingredients
Cooking Steps
Step1:Put cold water in the casserole. Put the beef cubes after boiling. I used the Australian beef brisket bought in Shunfeng's preferred shop. Boil the brisket and skim the froth. Last time I boiled it. But the elders said it tasted very light. So they didn't pour the water out. Just wash the brisket and skim the floating powde
Step2:Prepare the ingredients for the ste
Step3:Put the ingredients in the soup. Add 2 spoons of salt and 1 spoonful of soy sauce. Try the salty taste of the soup in the middle. If it's light, add a little more. Don't add a lot at a time. The soup is afraid of salty. I used a small fire to boil it for half an hour. I can boil it for more than an hour. I like to eat soft and rotten beef brisket for a long time. I didn't put a lot of soup in it, so I only boil it for half an hour. If I boil it in enamel pot, it will last for a long time A littl
Step4:Finally, stew well, put out a small bowl and sprinkle with Scallio
Cooking tips:There are skills in making delicious dishes.
