Cooking Steps

1. 

   Step1:Cut beef brisket into pieces. Soak it to remove blood.

2. 

   Step2:Cut scallion, ginger and garlic for use. Prepare cinnamon, anise, etc

3. 

   Step3:Peel the tomatoes. Dice one and cut the rest into pieces.

4. 

   Step4:Peel and dice potatoe

5. 

   Step5:Put the oil in the pot. Heat the oil and put in the onion, ginger and garlic. Stir fry the diced tomatoes and a small amount of ketchup

6. 

   Step6:Add beef, all kinds of seasonings, salt, raw soy sauce, stir fry, add water and cook for 20 minutes on low hea

7. 

   Step7:Add half the canned soybeans in tomato sauc

8. 

   Step8:Put in the potatoes and tomatoes. Keep simmering for twenty minutes.

9. 

   Step9:Out of the pot..