Cooking Steps

1. 

   Step1:Chop onion, tomato and potat

2. 

   Step2:Cut beef into pieces. In a pressure cooker, use medium pressure to remove the beef soup. Don't pour out the beef soup in the cooker. It can be used as soup material later

3. 

   Step3:Soften the butter, then stir fry the beef. Serv

4. 

   Step4:Then add tomatoes, potatoes, onions, stir fry them for a while, and the tomatoes will be juicy

5. 

   Step5:Pour in the casserole. Put in the beef soup as the soup material. Put in the beef too

6. 

   Step6:Turn to medium heat for 20 minutes after boiling in high heat. Add a little ketchup for 20 minutes in low hea

7. 

   Step7:Cook until the soup thickens. Add some black pepper. It's a delicious and tasty borscht