Chinese Food
Stewed Beef Brisket with spicy sauce
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I used to cook tomato stewed beef brisket for my husband. Although he liked it, he kept pestering me that he wanted to eat spicy taste o_ So I went to the food market tonight to buy materials and make one. Effect bar drop. My husband ate four bowls of rice before he closed it. So I came here to record the menu materials and share with you.
Cooking ingredients
Cooking Steps
Step1:Soak the brisket in water for half an hour to remove the blood. Put it into the pot and blanch it with boiling water. Take it up for use.
Step2:Buy a beef bone. Boil over half a pot of water for at least two hours. Add ginger and some chives. Set aside.
Step3:Cut potatoes. Set asid
Step4:Cut the carrot. Set aside.
Step5:Sliced scallion, sliced ginger, sliced garlic, star anise, Chinese prickly ash, dried chilli and fresh millet are suitable. Add a small amount of canola oil. Stir fry.
Step6:Add another bag of hot pot seasoning. Stir fry.
Step7:Add two spoonfuls of bean paste. Stir fry. At this time, add some cooking wine, raw soy sauce (delicious), old soy sauce, blanched beef brisket, potatoes, carrots and tomatoes, add some high soup, boil over medium heat for four or five minutes, and then pour into the stew pot.
Step8:Add in the beef bone soup. Bring to a boil over high heat. Simmer for at least two hours. The taste is better. Add mint to the pot.
Cooking tips:Generally speaking, there is no need to add salt. There is enough salt in soy sauce, hot pot bottom and bean paste. Tomato to see personal taste. If you like, you can scald it with water and then peel it. Cut into pieces and put it in. I like it very much. I have skills in making delicious dishes.
