Chinese Food
Stewed Beef Brisket with tomato
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Tomatoes go well with eggs. They go well with beef.
Cooking ingredients
Cooking Steps
Step1:Cut the beef. Don't cut it too small. It will shrink when it's cooked.
Step2:Cross cut tomatoes, peeled and choppe
Step3:Put the oil in the hot pot. Add in the onion and ginger and stir fry the anise. Put in half the tomatoes.
Step4:Pour in the beef and stir fry. Add a little old soy sauce. Raw soy sauce. Continue to stir fr
Step5:No ingredients. Turn the stew over low heat (the time should be controlled by yourself. The sirloin I bought will be better cooked) and make sure to add boiling water. boiling water. boiling water. Otherwise, the meat will turn.
Step6:Have you tasted the stew for half an hour or so? When it's done, pour in the remaining tomatoes and continue to stew until the juice is collected. If you think the color is light, you can put some old soy sauce and some salt.
Cooking tips:The procedure is very simple. It's mainly to add boiled water. Chinese food is not the same as western food. It doesn't matter if there is more or less. If you know how to cook, you have skills.
