Chinese Food
Stewed beef brisket and potato
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In meat, beef is favored by people for its high protein and low fat, especially for obese and arteriosclerotic people. According to traditional Chinese medicine, beef is a tonic to nourish and strengthen the spleen, stomach and bones. Because the potatoes of underground apple are more nutritious, it is good for the health of the whole family to eat this dish often at home. Prepare a small casserole. Let the beef and potatoes combine perfectly. A very nutritious and delicious meal.
Cooking ingredients
Cooking Steps
Step1:First, cut the brisket into large pieces. Soak in water until it is clear.
Step2:Prepare the onion, ginger and garlic.
Step3:Add a little vegetable oil to the casserole.
Step4:Stir fried with pepper.
Step5:Add in the onion, ginger and garlic.
Step6:Stir fry the ingredients and add the Beef Brisket with the water.
Step7:Add oyster sauce. Stir well.
Step8:Then add water. No beef.
Step9:Then add the star anise, cinnamon and dried chilli. Cover with the lid. Boil over high heat, then turn to low heat and simmer for about 50 minutes.
Step10:Peel and wash the potatoes.
Step11:Cut the hob block. Soak it in cold water for standby.
Step12:When the brisket is boiled to a soft and rotten state, the soup becomes less. Add the potato blocks after the water is drained.
Step13:Mix well.
Step14:Add a small bowl of water. Sprinkle a little salt. A little soy sauce. Cover. Continue to stew.
Step15:When the potatoes are also stewed until they are soft and rotten, you can turn off the heat. Finally, sprinkle a little green onion. A pot of super delicious beef brisket and potatoes is finished.
Step16:Finished map of beef brisket and potato casserol
Step17:Finished map of beef brisket and potato casserol
Step18:Finished map of beef brisket and potato casserol
Step19:Finished map of beef brisket and potato casserol
Cooking tips:1. If you don't have time to soak the beef, you can blanch the beef directly. But you must blanch the beef in cold water. In this way, the meat won't become tight due to sudden heat. 2. Pay attention to the soup at any time during the stewing process. Beef stews for a long time. When the soup is not enough, add it at any time. There are skills in making delicious dishes.
