Chinese Food
Stewed Beef Brisket with radish
(164192 views)Cooking ingredients
Cooking Steps
Step1:Prepare the materials. I bought HENGDU whole cut beef brisket
Step2:Slice the radish.
Step3:Wash the beef brisket. Add cooking wine, ginger and blanch water.
Step4:Take up the brisket and wash it with water. Heat the pot. Add the beef brisket and cooking wine, stir fry the dry water. Remove.
Step5:The pot is hot. First put in the spices and stir them to make the fragrance. Then add in the ginger, garlic and dried pepper. Continue to make the fragrance. Finally, add in the sugar.
Step6:Add in the brisket. Continue to stir fry. Add in bean paste, soy sauce, soy sauce, oyster sauce and salt.
Step7:Move to a casserole. Bring to a boil and simmer for about 25 minutes.
Step8:Add in the radish and simmer for about 15 minutes. The radish is not rotten or tasty enough
Step9:Sprinkle with scallion. Start cooking and eat.
Cooking tips:1. Spices can be prepared by yourself. Douban sauce can also be changed into Zhuhou sauce. 2. The stewing time of beef brisket and radish depends on the meat quality. 3. It's better to sprinkle celery and garlic sprouts at last. I only have the skill of cooking with Scallion at home.
Thank you.
great! learned!