Thai curry beef brisket and pumpkin soup

brisket or beef:500g pumpkin, mushroom, onion, ginger slices, scallion segments:several light cream:150g milk:150g salt:moderate amount Beef Soup for pressing beef or beef brisket:one pot salad oil:small amount curry powder:two spoons https://cp1.douguo.com/upload/caiku/2/8/3/yuan_28f7b5972bdff6e7879fb62f1a97d683.jpeg

Thai curry beef brisket and pumpkin soup

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Thai curry beef brisket and pumpkin soup

Winter is coming. Have a beef curry soup when it's cold Strong soup, instant beef or beef brisket, delicious mushrooms... And healthy pumpkin. I can't help but eat several bowls of Thai rice

Cooking Steps

  1. Step1:The first step is to add a little salad oil after ignition. Add onion and stir fry. Then add mushroom and pumpkin.

  2. Step2:Add 60 grams of light cream, 150 grams of milk and two spoons of curry powder. Stir quickl

  3. Step3:Add the pressed beef or briske

  4. Step4:Beef soup with pressed brisket or bee

  5. Step5:Add some salt after boiling, and then put it into the hot pot container Cooking and eatin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Thai curry beef brisket and pumpkin soup

Chinese food recipes

Thai curry beef brisket and pumpkin soup recipes

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