Cooking Steps

1. 

   Step1:Drain the rinsed brisket. Marinate with a proper amount of cooking wine and a small amount of salt.

2. 

   Step2:Wash and cut the scallion. Prepare the ginger and garlic.

3. 

   Step3:Prepare the tomatoes.

4. 

   Step4:Prepare the potatoes.

5. 

   Step5:When the oil is slightly hot, add some pepper seeds and stir fry over low heat to give the fragrance.

6. 

   Step6:Put in the prepared ginger and garlic. Stir fry over low heat to give the fragrance.

7. 

   Step7:Put in the brisket. Stir fry over medium high heat.

8. 

   Step8:Add a small amount of raw smoke to make a slight color. Continue to stir fry.

9. 

   Step9:Just add some water to the brisket. Cover the pot with a little salt and simmer.

10. 

    Step10:When the brisket is cooked, add potatoes and a small amount of salt first, then simmer slowly. Finally, add tomatoes and scallions and stir fry for 12 minutes.

11. 

    Step11:From the pot to the plate.