Cooking Steps

1. 

   Step1:Wash and cut the brisket. Soak the wine in water for two hours. Change the water twice in the middle of the process. Let the blood fully exud

2. 

   Step2:Wash, peel, cut and soak potatoes in cold water. Set aside

3. 

   Step3:Put the brisket in cold water. Turn off the heat after boiling. Take out the brisket. Wash it with clear water. Drain for use

4. 

   Step4:Put some cooking oil into the frying pan. Stir fry the pepper, cinnamon and anise to give the fragrance. Then put in the ginger and scallion. Pour in the beef brisket. Stir for two minutes. Add cooking wine and dry pepper

5. 

   Step5:Pour the beef and soup into the stew. Add enough hot water. Turn the heat to boil, then turn the heat to simmer

6. 

   Step6:When the chopsticks can be poked, add potato chips and cumin powder. Boil in high heat, turn to low heat and continue stewing for 20 minutes

7. 

   Step7:When leaving the pot, add salt, soy sauce and remaining cumin powder. Collect the juice in high heat

8. 

   Step8:Open to eat