Cooking Steps

1. 

   Step1:Stewed beef briske

2. 

   Step2:Cut into small cubes. Spread out in the oil pa

3. 

   Step3:Fry until the brisket turns to color. About 10 point

4. 

   Step4:Add cooking wine and stir fry until volatilize

5. 

   Step5:Put the brisket in the electric rice pot. Add boiling water until the brisket is over. Add 2 thick Tangbao, salt and sugar. Cover and press the cooking button. Cook for 1 hour. Then simmer for 2 hours

6. 

   Step6:Finished produc

7. 

   Step7:Finished produc

8. 

   Step8:Finished produc

9. 

   Step9:Finished produc

10. 

    Step10:Finished produc