Chinese Food
Exclusive recipe - spicy braised beef (brisket)
(160819 views)
Beef brisket, tendon, head and brain, ok... This recipe can be braised in brown sauce, and all the stewed beef is not tasty? Do you want the wood or the stew? Our secret recipe tells you how to make a pot of braised beef brisket
Cooking ingredients
Cooking Steps
Step1:Ingredients preparation: beef brisket, wash, blood, dry and cut into small pieces (chestnut size
Step2:Hot pot with a little peanut oi
Step3:Heat the oil and put in ginger slices A kind of Bulk material A kind of Fragrant leaves A kind of chinese cinnamon A kind of Stir fried Chinese prickly ash for fragranc
Step4:㊙️ Transfer the beef into the pot, stir fry it over the heat for about 810 minutes, stir all the water, then the oil juice, and then continue to stir fry until the beef appears colloid (when the water comes out, be patient and dry all the water
Step5:㊙️ Stir fried beef with less oil A kind of Stir fry two spoonfuls of cooking wine evenly A kind of Stir fry half spoon salt evenly A kind of Stir fry two spoonfuls of raw sauce A kind of Stir fry 1 scoop of soy sauce evenly A kind of Stir fry 1 scoop old Ganma evenly (medium heat in the whole process
Step6:Pour over half of the pot of boiling water (about 1200 ml) and cook it for 1.52 hours (the baby in the pressure cooker can be heated for 20 minutes and then cooled down). Although the stew time is longer, the taste of meat is stronger
Step7:During stewing, cut potatoes and carrots into small pieces, scallions into small pieces (green garlic
Step8:When the beef stew is soft and rotten, put the potatoes into it once A kind of Carrot A kind of Stir garlic in high heat, cover well, turn to medium low heat and simmer for about 20 minute
Step9:When the potatoes are soft and rotten A kind of Season with a little salt, turn off the heat and put in the scallion (or green garlic) to decorate the po
Step10:The beef is soft and rotten, the rice is tasty, the steamed bread is easy to build, and what else can I wait for? Go to buy beef soon
Cooking tips:㊙️ Good beef determines good taste beef must be stir fried with all water, water, oil, and then continue to stir fry and color. Patience is required in the whole process. There are skills in making delicious dishes.
